1.0The Blog - Privilege Club ~ #VacationAsYouArehttps://bpprivilegeclub.com/blogFebruary's Flavor: Coconut Bites – The Blog - Privilege Club ~ #VacationAsYouArerich600338<blockquote class="wp-embedded-content" data-secret="MbkeXHLpnJ"><a href="https://bpprivilegeclub.com/blog/coconut-bites/">February’s Flavor: Coconut Bites</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://bpprivilegeclub.com/blog/coconut-bites/embed/#?secret=MbkeXHLpnJ" width="600" height="338" title="“February’s Flavor: Coconut Bites” — The Blog - Privilege Club ~ #VacationAsYouAre" data-secret="MbkeXHLpnJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://bpprivilegeclub.com/blog/wp-content/uploads/2018/03/02-2018_MF.jpg730329Made with coconut and milk, these coconut bites or “Cocada” is one of the most popular sweet treats in Latin America, serving as a simple snack or a dessert for anyone with a sweet tooth. We leave you a simple recipe that you can enjoy with your friends and family. Ingredients: 3 cups of shredded coconut 1 pound of crushed cashew nuts 1 1/2 bottle of honey 5 cinnamon sticks Directions: In a pot or saucepan add all the ingredients and mix well. Cook on low heat for about 30 minutes and allow to cool. If you wish you can make small balls to serve and sprinkle additional coconut zest.