{"id":4379,"date":"2018-04-17T07:00:11","date_gmt":"2018-04-17T12:00:11","guid":{"rendered":"http:\/\/bpprivilegeclub.com\/blog\/?p=4379"},"modified":"2019-07-29T16:58:54","modified_gmt":"2019-07-29T21:58:54","slug":"banana-bread-recipe","status":"publish","type":"post","link":"https:\/\/bpprivilegeclub.com\/blog\/banana-bread-recipe\/","title":{"rendered":"April\u2019s Flavor: Banana Bread"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4398 size-full\" title=\"banana bread\" src=\"https:\/\/bpprivilegeclub.com\/blog\/wp-content\/uploads\/2018\/04\/Abril-17.jpg\" alt=\"Banana bread | Bahia Principe Privilege Club\" width=\"730\" height=\"408\" srcset=\"https:\/\/bpprivilegeclub.com\/blog\/wp-content\/uploads\/2018\/04\/Abril-17.jpg 730w, https:\/\/bpprivilegeclub.com\/blog\/wp-content\/uploads\/2018\/04\/Abril-17-300x168.jpg 300w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><\/p>\n<p>Ever had a bunch of ripe bananas sitting in a corner of your kitchen? Well with this banana bread recipe you will be able to put them to good use in a most, sweet, moist and delicious way!<\/p>\n<h2>Banana Bread Recipe<\/h2>\n<h5><\/h5>\n<h5><strong>INGREDIENTS:<\/strong><\/h5>\n<p>\u2022 2 cups (250 grams) all-purpose flour, spooned &amp; leveled<br \/>\n\u2022 1 teaspoon baking powder<br \/>\n\u2022 \u00bd teaspoon baking soda<br \/>\n\u2022 \u00bd teaspoon ground cinnamon<br \/>\n\u2022 \u00bd teaspoon salt<br \/>\n\u2022 \u00bd cup unsalted butter (room temperature)<br \/>\n\u2022 \u00bc cup brown sugar<br \/>\n\u2022 2 large eggs (room temperature)<br \/>\n\u2022 2 teaspoons pure vanilla extract<br \/>\n\u2022 2 cups mashed ripe banana<\/p>\n<h5><strong>DIRECTIONS:<\/strong><\/h5>\n<p>1. Preheat oven to 350\u00b0F for a 9&#215;5 non-stick loaf pan. You can use non-stick cooking spray if necessary.<br \/>\n2. In a large mixing bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.<br \/>\n3. Grab your electric mixer and a larger bowl and mix together the butter and brown sugar until light and fluffy. Finally add the eggs and vanilla, making sure to mix well after each addition. Stop and scrape down the sides of the bowl, then add the mashed banana, mixing until smooth.<\/p>\n<p>4. In addition, scoop the batter into the prepared loaf pan and spread it around into one even layer.<br \/>\n5. Bake at 350\u00b0F for 55-65 minutes.<br \/>\n6. Remove from the oven and allow to cool in the loaf pan for 20 minutes before removing the bread from the pan.<\/p>\n<p>Banana Bread is ready. Happy snacking!<\/p>\n<p>For more recipes visit our\u00a0<a href=\"http:\/\/bpprivilegeclub.com\/blog\/category\/news\/member-spotlight\/\">Monthly Flavor.<\/a><\/p>\n<p>For more information of the Privilege Club visit our <a href=\"https:\/\/bpprivilegeclub.com\/\">official website.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever had a bunch of ripe bananas sitting in a corner of your kitchen? Well with this banana bread recipe you will be able to put them to good use in a most, sweet, moist and delicious way! Banana Bread Recipe INGREDIENTS: \u2022 2 cups (250 grams) all-purpose flour, spooned &amp; leveled \u2022 1 teaspoon baking powder \u2022 \u00bd teaspoon baking soda \u2022 \u00bd teaspoon ground cinnamon \u2022 \u00bd teaspoon salt \u2022 \u00bd cup unsalted butter (room temperature) \u2022 \u00bc cup brown sugar \u2022 2 large eggs (room temperature) \u2022 2 teaspoons pure vanilla extract \u2022 2 cups mashed ripe banana DIRECTIONS: 1. Preheat oven to 350\u00b0F for a 9&#215;5 non-stick loaf pan. You can use non-stick cooking spray if necessary. 2. In a large mixing bowl, mix the flour, baking powder, baking soda, cinnamon, and salt. 3. Grab your electric mixer and a larger bowl and mix together the butter and brown sugar until light and fluffy. Finally add the eggs and vanilla, making sure to mix well after each addition. Stop and scrape down the sides of the bowl, then add the mashed banana, mixing until smooth. 4. In addition, scoop the batter into the prepared loaf pan and spread it around into one even layer. 5. Bake at 350\u00b0F for 55-65 minutes. 6. Remove from the oven and allow to cool in the loaf pan for 20 minutes before removing the bread from the pan. Banana Bread is ready. Happy snacking! For more recipes visit our\u00a0Monthly Flavor. For more information of the Privilege Club visit our official website.<\/p>\n","protected":false},"author":1,"featured_media":4398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166,153],"tags":[168],"class_list":["post-4379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-monthly-flavor","category-privilege-tips","tag-recipes","main-post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Banana Bread: Enjoy this Monthly Flavor&#039;s delicious recipe!<\/title>\n<meta name=\"description\" content=\"This monthly flavor we would like to share with you the recipe of the Banana Bread. Using ingredients you most likely have in your kitchen. 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