Let’s revisit the recipe for this iconic Caribbean beverage –now featuring a spark of tropical fruits.
Competing with the Pina Colada, this classic drink that goes hand in hand with the wonderful views of the beaches and coconut trees.
Ingredients:
1 oz dark rum
1 oz light rum
1/2 oz vodka
1/2 oz banana cream
1/2 oz pineapple juice
1/2 oz coconut cream
1/2 oz sugar syrup
Preparation:
- Pour the rums, vodka, banana cream, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a chilled highball glass.
- Garnish with a pineapple wedge, and serve.
