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Flavor for March: Coco Loco Vol.2

Let’s revisit the recipe for this iconic Caribbean beverage –now featuring a spark of tropical fruits.

Competing with the Pina Colada, this classic drink that goes hand in hand with the wonderful views of the beaches and coconut trees.


1 oz dark rum
1 oz light rum
1/2 oz vodka
1/2 oz banana cream
1/2 oz pineapple juice
1/2 oz coconut cream
1/2 oz sugar syrup


  1. Pour the rums, vodka, banana cream, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes.
  2. Shake well, and strain into a chilled highball glass.
  3. Garnish with a pineapple wedge, and serve.